Develop a professional palate through structured cupping sessions and sensory evaluation training. Our courses guide you through origin identification, grading standards, and the language used across the trade to describe aroma, body, and finish.
Learn More
From gongfu-style steeping to Western infusion methods, our hands-on workshops cover water temperature, steep time, and vessel selection across black, green, oolong, white, and herbal categories.
View Workshops
The Guild tracks sourcing standards, sustainability practices, and trade developments across the tea industry, publishing resources that keep members informed on supply chain matters and market trends.
Browse Resources
Join a community of tea professionals, educators, and enthusiasts. Members gain access to course discounts, an annual tasting symposium, and a directory connecting growers, retailers, and educators.
About Membership